$2 Loaded Nachos | But Cheaper

These homemade nachos have a presence on the table, and they’re real easy to make.

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Full Recipe: https://www.joshuaweissman.com/post/2-loaded-nachos-but-cheaper


  1. Ronald Isom on May 23, 2022 at 2:42 am

    I just come for the B ROLL!!!

  2. DoritoSama on May 23, 2022 at 2:43 am

    When you see it

  3. Tyler Kresila on May 23, 2022 at 2:43 am

    There is zero chance those cost $7….

  4. Casey Obryan on May 23, 2022 at 2:43 am

    This sounds gross but it’s a trend I’ve been seeing lately.. try doing a Prison Brick… old school style and then doing it fancy. Never had one only seen YouTube videos… they don’t really look good but YouTubers have said they are not half bad for what it is and I’d like to see your reaction and then make it better!

  5. Jen Law on May 23, 2022 at 2:44 am

    Your videos are getting so bad dude go back to your old stuff people actually liked watching

  6. Marco James on May 23, 2022 at 2:45 am

    Lmfaoo ??? This easily costs more than $2 . This guy is a dumbass

  7. hong zihao on May 23, 2022 at 2:48 am

    Im pretty sure those frying oil alone is more than 2 dollars

  8. MidgetTiger on May 23, 2022 at 2:50 am

    Half a pound of beef for me is about 4 dollars

  9. jimv1983 on May 23, 2022 at 2:55 am

    Get rid of the avocado and add some beans. Probably black beans.

  10. Angel Lee on May 23, 2022 at 3:00 am

    Joshua, Thank you for all your amazing videos. I’m completely enjoying all of them. Outstanding content!

  11. Hoigwai on May 23, 2022 at 3:04 am

    Now I’m thinking I’d do your hommade Dorito’s seasoning and hit those chips with it for extra FLAVA! 😋

  12. Seth Gilbertson on May 23, 2022 at 3:06 am

    I would eat that in one go.
    And then die happy…

  13. jthiel0711 on May 23, 2022 at 3:07 am

    I have lactose intolerance and will definitely be farting from this but it will be worth it. Maybe not for my wife though.

  14. Malakai Ramirez on May 23, 2022 at 3:08 am

    you should do like a behind the scenes or like a vlog sometime for something new

  15. Kiliare on May 23, 2022 at 3:09 am

    You should do a but better with burger kings Ch’King

  16. Chris Riehl on May 23, 2022 at 3:10 am

    Look you monsters. Buy yourself a gotdang torttilla press. Cheaper and way more delicious. I will continue to harass every time a corn tortillas is not pressed on this channel. Now im going to the kitchen to make this. 😘

  17. Chris Zimmer on May 23, 2022 at 3:11 am

    where are you getting ground beef for 3.30 a pound? milk for $4.64 a gallon?

  18. Rebecca English Time on May 23, 2022 at 3:12 am

    Sir, the ending 💀

  19. Matthew Nelson on May 23, 2022 at 3:12 am

    You put grated garlic in a ton of your recipes but can’t handle a little bit of raw onion flavor?

  20. Serjikoff on May 23, 2022 at 3:12 am

    Don’t get me wrong. I like your cooking style and your video production. I live in Sunnyside, NY and I have to tell you, our local beef steak nachos from De Mole restaurant that is next to me are way better looking, more authentic and have cut beef steak instead of ground beef, plus beans and other stuff. Their red and green sauses are delicious add ons if you like it spicy.

  21. Kate on May 23, 2022 at 3:13 am

    No taste test? 😋

  22. Sebastian Leal on May 23, 2022 at 3:13 am

    Said the nachos will run you 2.37 and the tortillas alone are that much 💀

  23. Sheri Peeples on May 23, 2022 at 3:14 am

    Didn’t add the cost of the oil for flying the chips

  24. Del Ray Brooks on May 23, 2022 at 3:15 am

    I know your straight….. but I want to make babies…. ( lol ) with you!

  25. Will Elkins on May 23, 2022 at 3:16 am

    Romans 10:9-10 "That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you confess and are saved."

  26. Kevin Arellano on May 23, 2022 at 3:16 am

    Not all heroes wear capes. Some heroes where a Prince.

  27. Mrflatlife on May 23, 2022 at 3:17 am

    I’m from the UK, and I see you recommend American cheese a lot for these sauces, do you or anyone else out there have any ideas on what to use in lieu of American cheese?

  28. rajesh kumar on May 23, 2022 at 3:17 am

    Hah yea right this is 2 dollars. You have to buy 100 dollars worth of ingredients for this. Ridiculous

  29. Paula Lord on May 23, 2022 at 3:19 am

    I’m sorry but I’m buying chips. It costs more to buy the corn tortillas and fry them then it does to buy a bag of chips. Mamma’s on a budget here.

  30. Charlie Booth on May 23, 2022 at 3:19 am

    Another great cheese sauce recipe we use at the Mexican fusion place I work at:

    1 can of evaporated milk
    1 tbsp of corn flour (add when cold)
    220g of grated cheese
    Smoked paprika to taste
    Salt to taste
    2 tbsp of siracha
    tbsp of Dijon mustard
    Diced Pickled jalapeños if desired

    Add all to a pan and whisk and heat until thickened 🙂

  31. Angelic Dirt on May 23, 2022 at 3:21 am

    Layering nachos is where it’s at. Really, it’s like cheese fries; you gotta hit every square inch with FLAVOR~

    … Dayum. Welp, gotta make nachos, soon… :/

  32. aa social on May 23, 2022 at 3:24 am

    I almost believed this was going to be a but cheaper until I saw $0.96 for large Avocado. Unless you live by a farm, Avocados are not $1 anywhere in a store.

  33. ホイちゃんHoichan on May 23, 2022 at 3:25 am

    You need to calculate the price of oil for deep frying

  34. Aarav Gupta on May 23, 2022 at 3:26 am

    But easier?

  35. Gabriela Peterson on May 23, 2022 at 3:26 am

    To DIE for! With an ice cold beer. 👑

  36. wissen on May 23, 2022 at 3:26 am

    this is the motherload of fuckin nachos

  37. SOOPERBAWLZ on May 23, 2022 at 3:27 am

    I love his channel and recipes but it’s like he lives in some fantasy ass world where people aren’t lazy and have time and money to spend with all the ingredients and steps lol

  38. Gorrgrim on May 23, 2022 at 3:27 am

    This is such a BS video. Basically using the thumbnail and title as clickbait and then you just fudge the numbers at the end so it looks like a good deal. There’s no way you paid $7 for all those ingredients, most grocery stores won’t even sell the small proportions of meat etc that you showed. shame on you

  39. Daemon Blackfyre on May 23, 2022 at 3:27 am

    You should make videos explaining how much it actually costs to make these. I garentee no one has half of this stuff laying around. Very deceiving

  40. evan grantski on May 23, 2022 at 3:29 am

    I really like beans on my nachos and now you’re saying I can’t have them. Worst chef ever.

  41. Grant Cindrich on May 23, 2022 at 3:31 am

    This would have been a good MSG moment on those ‘tillas. Also, no beans? Tragic.

  42. JoshTM on May 23, 2022 at 3:32 am

    made a giant taco bar for my family at my sister’s graduation party just over a week ago and i was eating nachos for 3 days afterward. it made me realize how easy pico de gallo is to make and how much better it makes everything (we put it on burgers and with conecuh sausage sandwiches over the next few days as well) DONT SKIMP ON YOUR PICO PEOPLE

  43. Chris Kay on May 23, 2022 at 3:32 am

    Not a fan of dried, crispy and greasy ground beef pellets.

  44. Metehan Sobaci on May 23, 2022 at 3:32 am

    My man why haven’t you made anything Turkish yet????????????

  45. Matt Kuhn on May 23, 2022 at 3:33 am

    President Papa, what are your plans for dealing with climate change? And how do you respond to the latest accusations of…*checks notes* not enough booty in press briefings.

  46. Tazz Borden on May 23, 2022 at 3:34 am

    Inflation has hit JWs channel. I will use his past videos to gauge better days. Oh, and the nachos look fantastic – love the mushrooms in the beef.

  47. Hannah Mattox on May 23, 2022 at 3:36 am

    Anyone else feel intimidated when he looked at us to say "B Roll" 👀

  48. Vinscenzo Wright on May 23, 2022 at 3:37 am

    Always layer nachos been doing that way since as far back as I remember. But… I’m a big boy, gonna need more ground beef on mine.

  49. Kelvin Chen on May 23, 2022 at 3:39 am

    How do you clean pans like that after a super hard crust has formed?

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