2 Million Special: Wagyu A5 Picanha BEST Steak on Earth!

The Best, Most Epic, Most Tasty, Rarest and Most IMPORTANTLY Delicious steak in the world. It’s Japanese A5 Wagyu. As a celebration to 2 Million subscribers I was able to get this elusive Picanha A5. Thank YOU from the bottom of my heart, I never thought this would be possible and it is happening today because of YOU! Thank you, love you all!

Make the best RICE in the world, recipe below.

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* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* A5 Wagyu Picanha by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#Wagyu #Picanha #Grilling

50 Comments

  1. jade mcnamara on September 12, 2020 at 1:34 am

    i love you

  2. Sweet Potato Chip on September 12, 2020 at 1:36 am

    Please adopt me 😢😢😢😢😋

  3. Kevin Doyle on September 12, 2020 at 1:36 am

    "…this is the cheat code."

  4. ReallyUnexplainable on September 12, 2020 at 1:36 am

    Has anyone ever said that Angel looks like a 6ix9ine with no tattoos?

  5. Lauren Louwrens on September 12, 2020 at 1:37 am

    Dry age that stake

  6. nicky8866 on September 12, 2020 at 1:38 am

    aussie here …
    mate., you make the best looking steaks, sitting here drooling

  7. Ian MUA on September 12, 2020 at 1:39 am

    More fat than meat

  8. Corey Haydon on September 12, 2020 at 1:39 am

    Whats the point where it stops being meat with fat marbling and becomes fat with meat marbling?

  9. Trple4 on September 12, 2020 at 1:41 am

    Dry age it!!!!!!

  10. Snowden Drifts on September 12, 2020 at 1:42 am

    That is so much wagyu….

  11. OCEAN ADVENTURES on September 12, 2020 at 1:43 am

    hahahaha" the meat dealer is better than drug dealer "

  12. Jaime Fenton on September 12, 2020 at 1:44 am

    THAT’S SO CRUEL!!!…Eating that in front of me made me envious…Hope you enjoyed it…

  13. Knightcommander on September 12, 2020 at 1:47 am

    Try Australian David Blackmore’s Fullblood Wagyu. 10+ marbelling will blow your mind, I think it might actually be better than A5- and I’ve been to Kobe.

  14. Bob Dylan on September 12, 2020 at 1:49 am

    Honestly the steak is the 2nd reason I watch this channel, the primary reason is the wonderful positivity from Guga, we need more people like him especially now, just sharing some happiness from a simple (but not cheap) pleasure

  15. Thiago Henrique on September 12, 2020 at 1:50 am

    Ele tirou a gordura pra comer? Brincadeira né. Mas obrigado pelo conteúdo!!

  16. kevin jang on September 12, 2020 at 1:50 am

    He wish to share the viewers how this taste.
    Us: it going to be a war

  17. Christopher W on September 12, 2020 at 1:50 am

    That’s an incredible piece of meat 🙂

  18. qSCUBA STEVEp on September 12, 2020 at 1:50 am

    The japanese slow music is definitely acceptable for this queen. Thanks guga for showing me how much greater this choice can get. Mineiros have no idea what they’re missing.

  19. Sam Jamaraminyournan on September 12, 2020 at 1:51 am

    such lovely people

  20. Jeff Brown on September 12, 2020 at 1:53 am

    I see you always use high-end wagyu cuts. What about a wagyu round(eye, top, or bottom)?

  21. EL LOBO on September 12, 2020 at 1:55 am

    Dude you’re a fun charismatic person, you’re like a gabriel iglesia of meat, honestly I really enjoy watching you’re videos man, keep it up! from auz

  22. Nils Voigt on September 12, 2020 at 1:55 am

    Why didn’t you Sous Vide ?

  23. Raymond Cotton on September 12, 2020 at 1:56 am

    Hey brother.. can u say Picanya burnt ends?

  24. Kenneth Hicks on September 12, 2020 at 1:56 am

    Congrts Brother. You deserve it for all the work and perseverance.

  25. GEN_JUTSO on September 12, 2020 at 1:57 am

    Think Angel got a Guga glowup

  26. Outwardpanicjoe on September 12, 2020 at 1:57 am

    Next dry age it XD

  27. Munky___ on September 12, 2020 at 1:57 am

    Vegans left the chat…

  28. Jimmy Crowther on September 12, 2020 at 1:59 am

    What do you recommend for someone like myself who is interested in trying to dry age steak for the first time.

  29. CARLOS FAJARDO on September 12, 2020 at 1:59 am

    Guga that is amazing look’s like Damascus meat

  30. Gundro A on September 12, 2020 at 2:00 am

    So that is an Australian-Japanese Cow?

  31. Skydive on September 12, 2020 at 2:03 am

    Just to understand…you’re saying always cut the picanha with the grain because the final cut will be against it…but you do cut a ribeye, strip or other steak cuts against the grain and the final cut on the plate is with the grain….this doesn’t make sense to me, so I’d appreciate your explanation

  32. Locamic Bomb on September 12, 2020 at 2:03 am

    I love this mans personality

  33. Urazoe on September 12, 2020 at 2:09 am

    i just realised this. but in germany we call it "tafelspitz" and its acually quite common. though we dont make staek from it. we usually make "sauerbraten" or braise it. now i want to try and make steak with it.

  34. JB11 on September 12, 2020 at 2:13 am

    Angel: Luckiest sidekick in history

  35. Lauren Louwrens on September 12, 2020 at 2:17 am

    Guga you have done it again bravo

  36. Eduardo Haddad on September 12, 2020 at 2:17 am

    In Brasil everyone knows picanha

  37. Lukáš Szűcs on September 12, 2020 at 2:18 am

    It cant get any better than this, unless… Emilio gets you some lion meat.

  38. Rebecca Lee on September 12, 2020 at 2:19 am

    I’m proud to say I’ve been subscribed for over a year! I have watched almost all of your videos and some multiple times lol.

  39. Rawfamabeef 2008 on September 12, 2020 at 2:20 am

    I’ve never seen a meat with more marbling fat then the actual meat

  40. William Dial on September 12, 2020 at 2:21 am

    Congrats to you guys! I love this channel!

  41. Mizuka Senju on September 12, 2020 at 2:21 am

    I actually wonder if you sous vide the wagu it be better ?

  42. JaRdPlaYs on September 12, 2020 at 2:23 am

    Picanha Brasileira representando na gringa, ótimo trabalho Guga

  43. Vixtory on September 12, 2020 at 2:25 am

    Now, you have to dry age it

  44. Igor Todorovic on September 12, 2020 at 2:26 am

    Dry age it

  45. Anon Anonymous on September 12, 2020 at 2:26 am

    Guga, my man, you gotta do what you gotta do. Dry age this puppy!! We wanna see it.

  46. mykiisubtle on September 12, 2020 at 2:27 am

    Guys. Congrats!

  47. Guga Foods on September 12, 2020 at 2:28 am

    2,000,0000 THANKS!!! You are BEST!

  48. Thomas Leon on September 12, 2020 at 2:30 am

    10 millions subscribers : we will use wagyu picanha To cook The premium coals

  49. DOH RUNNERS on September 12, 2020 at 2:30 am

    Tear drop steaks! Tears run down when you eat it and tears run down when it’s gone! Not to mention it’s shaped like a teardrop. Excellent video Guga, China approves!

  50. Scott M. on September 12, 2020 at 2:32 am

    He got a guy. A Meat Guy.

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