Holistic veterinarian, Dr. Judy Morgan, joined us this week to talk about making balanced and nutritious homecooked meals that are easily digestible, taste delicious and are enticing to your dog. Best of all, she explains how anyone can make them with little to no cooking experience. She talks about cancer fighting foods, quality proteins, cooking and preparation methods… And, she even shares a little bit about her own personal journey of having a dog that had cancer, named Myra. Myra taught Dr. Morgan how to enjoy each moment and that she should always take the opportunity to stop and smell the roses every chance she gets.
In this episode, Dr. Morgan covers a variety of topics on different diet types, special needs and considerations, her favorite protein sources and veggie options, as well as how to – what she calls “color the rainbow” – when making your dog’s food to ensure that you’re including their daily vitamin requirements.
For episode notes, resources, guest bios and a transcript, please visit https://dogcanceranswers.com/foods-that-help-fight-and-prevent-cancer-in-dogs-dr-judy-morgan-deep-dive/
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